Having a huge sweet tooth to fill is no surprise, especially to Filipinos. Most of our palate really just prefers a bit, if not a lot, of sweetness in our food. That being said, we are indeed lovers of all things sweet, hence our cuisine being abundant with sweet treats such as snacks and desserts.
If your taste buds are craving for some sweetness today, especially something that’s leaning more into local or even traditional goodies, then let us point you to Deliziosa PH.
Product of the Week
Ube Kutsinta with Pandan Sauce
Gourmet TuyoOrder now
Gourmet Tuyo is a Filipino delicacy made from dried herrings soaked in olive oil with spices, perfect for a gourmet breakfast, lunch or dinner.
Bangus TinapaOrder Now
Tinapa, a Filipino term, is fish cooked or preserved through the process of smoking. It is a native delicacy in the Philippines and is often made from blackfin scad (Alepes melanoptera, known locally as galunggong), or from milkfish, which is locally known as bangus
Spiced VinegarOrder now
Sweet, tangy and full of flavor, our Deliziosa Spiced Vinegar will have you dreaming of the tropics. Ripe mangos infused into premium white vinegar.